Marta Zaraska


Marta Zaraska is a freelance science journalist whose work has appeared in The Washington Post, Scientific American and The Boston Globe, among other publications. She has written two literary novels and contributed to two travel books published by National Geographic. Her nonfiction book “Meathooked: The History and Science of Our 2.5-Million-Year Obsession With Meat,” was published in 2016 by Basic Books and chosen by Nature as one of “the best science picks” in March 2016.

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Illustration of scientist in lab coat looking at shelves of computer network models.

Mass-produced science is coming. What happens to scientists?

Artificial intelligence may soon enable researchers to generate high-quality science at a previously unimaginable speed. For science consumers—the public, medical patients, technology users—the likely effects will be positive. For scientists, the effects will be as disruptive as industrial mass production was for artisan manufacturers.

By Kenneth Harris
9 July 2026 | 9 min read
Adriano Aguzzi.

Neuropathologist not guilty of research misconduct, says university probe

The investigation determined that seven papers by corresponding author Adriano Aguzzi have “scientifically significant” errors, which Aguzzi attributes to his former students.

By Dalmeet Singh Chawla
8 July 2026 | 5 min read
Research image of proliferating neural cells.

Diverse autism genes derail common developmental pathways

Multiple genetic mouse models initially show delayed cortical development, but the animals’ molecular trajectories diverge within weeks after birth, a new study finds.

By Holly Barker
8 July 2026 | 5 min read