Marta Zaraska


Marta Zaraska is a freelance science journalist whose work has appeared in The Washington Post, Scientific American and The Boston Globe, among other publications. She has written two literary novels and contributed to two travel books published by National Geographic. Her nonfiction book “Meathooked: The History and Science of Our 2.5-Million-Year Obsession With Meat,” was published in 2016 by Basic Books and chosen by Nature as one of “the best science picks” in March 2016.

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The relationship between structure and function in cortical networks

Michael Reimann explains how the shape of neurons puts strong constraints on how they are wired in a network, and how this affects their structure-function relationships.

By Gaute Einevoll
28 October 2026 | 138 min listen
Stock image of branching dendrites.

How brains prevent ‘catastrophic forgetting’

Dendrite-specific inhibition lets overlapping neuronal assemblies form across brain areas without erasing existing memories, a new modeling study suggests.

By Natalia Mesa
28 October 2026 | 6 min read
Research image of whole-brain 3D visualizations of pixels colored by their corresponding lipizone.

Lipids enter brain mapping limelight

Two new studies, including the first whole-brain lipid atlas in mice, uncover unforeseen complexity and influence during pregnancy and aging.

By Lauren Schenkman
27 October 2026 | 6 min read