Marta Zaraska


Marta Zaraska is a freelance science journalist whose work has appeared in The Washington Post, Scientific American and The Boston Globe, among other publications. She has written two literary novels and contributed to two travel books published by National Geographic. Her nonfiction book “Meathooked: The History and Science of Our 2.5-Million-Year Obsession With Meat,” was published in 2016 by Basic Books and chosen by Nature as one of “the best science picks” in March 2016.

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Research figure of fly neurons transforming taste information into movements.

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Gerry Fischbach at a podium.

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Fischbach, who died 25 October, elucidated the dynamic changes in neuromuscular junctions. Beyond the lab, he shaped careers, academic departments and scientific societies.

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29 October 2026 | 8 min read
Mouse wearing a white, cube-like device on its head.

WILD platform levels up ability to record brain activity, behavior in nature

The customizable rig combines multimodal recording, onboard processing and neuronal manipulation to power more complex experiments.

By Simon Makin
29 October 2026 | 6 min read