Marta Zaraska


Marta Zaraska is a freelance science journalist whose work has appeared in The Washington Post, Scientific American and The Boston Globe, among other publications. She has written two literary novels and contributed to two travel books published by National Geographic. Her nonfiction book “Meathooked: The History and Science of Our 2.5-Million-Year Obsession With Meat,” was published in 2016 by Basic Books and chosen by Nature as one of “the best science picks” in March 2016.

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Research image of mouse and human Purkinje cells.

Purkinje cells evolved to have increasingly complex architecture

An increasing proportion of the cerebellar neurons acquired multiple primary dendrites in humans and other apes, according to a comparison of 11 primate species.

By Siddhant Pusdekar
16 July 2026 | 5 min read
Research image of mouse brain.

Making waves: Sleep-like brain activity in awake mice lowers sleep need, boosts memory

Alternating on/off firing patterns don’t just characterize deep, slow-wave sleep, they drive some of its restorative benefits, new findings suggest.

By Alissa de Chassey
16 July 2026 | 4 min read

Is our intelligence rooted in how living organisms are organized?

Kathryn Nave explains how a concept called constraint closure may be fundamental to understanding brains, minds and cognition.

By Paul Middlebrooks
15 July 2026 | 1 min read