Marta Zaraska


Marta Zaraska is a freelance science journalist whose work has appeared in The Washington Post, Scientific American and The Boston Globe, among other publications. She has written two literary novels and contributed to two travel books published by National Geographic. Her nonfiction book “Meathooked: The History and Science of Our 2.5-Million-Year Obsession With Meat,” was published in 2016 by Basic Books and chosen by Nature as one of “the best science picks” in March 2016.

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Red note stuck in a stack of paper.

Scientists decry conference’s use of hidden prompts to snare AI peer reviews

The invisible messages, which instruct large language models to use telltale phrases in a peer-review report, are effective in catching artificial-intelligence misuse but also erode trust, some say.

By Dalmeet Singh Chawla
1 July 2026 | 4 min read

Johannes Jaeger explains why we should care that brains and AI are not the same

From single cells to whole organisms, living beings must continuously regenerate themselves and judge what's important to continue living. Artificial intelligence does not and cannot.

By Paul Middlebrooks
1 July 2026 | 1 min read
Mosquito.

What mosquitos lay bare about proprioception

By comparing the proprioceptive systems of mosquitos and fruit flies, Sweta Agrawal aims to uncover fundamental features of the ability to sense self-movement.

By Calli McMurray
1 July 2026 | 5 min read