Marta Zaraska


Marta Zaraska is a freelance science journalist whose work has appeared in The Washington Post, Scientific American and The Boston Globe, among other publications. She has written two literary novels and contributed to two travel books published by National Geographic. Her nonfiction book “Meathooked: The History and Science of Our 2.5-Million-Year Obsession With Meat,” was published in 2016 by Basic Books and chosen by Nature as one of “the best science picks” in March 2016.

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Illustration of two hands grasping a pink oval and a green oval, bordered on the left and right by columns of red ovals and multicolor and gray circles.

How new technologies can bring primatologists and systems neuroscientists together

The two groups study the same behavioral phenomena yet rarely interact or read each other's work—a mutual blind spot that weakens both fields. New technologies offer a chance to bring them together.

By Sjoerd Murris
15 October 2026 | 6 min read
Fiona Sanderson photo illustration.

Creating community through grant support

Fiona Sanderson, a senior program manager at the Brain Canada Foundation, shares how she got into grant administration and how she helps connect researchers with funding and one another.

By Katie Moisse
14 October 2026 | 7 min read
Illustration of the brain processing different shapes.

This paper changed my life: A first glimpse into the ‘middle’ of brain processing

Work by Jeffrey Moran and Robert Desimone showed that monkeys could focus their attention on different stimuli in their visual field without shifting their gaze. Their work marked a key milestone in the emergence of cognitive neuroscience.

By Earl K. Miller
14 October 2026 | 3 min read