Marta Zaraska


Marta Zaraska is a freelance science journalist whose work has appeared in The Washington Post, Scientific American and The Boston Globe, among other publications. She has written two literary novels and contributed to two travel books published by National Geographic. Her nonfiction book “Meathooked: The History and Science of Our 2.5-Million-Year Obsession With Meat,” was published in 2016 by Basic Books and chosen by Nature as one of “the best science picks” in March 2016.

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Magnifying glass.

Researchers retract multisensory learning paper after failed replications

Even though one set of experiments did not hold up, the authors stand by the original conclusions of the work and plan to resubmit it as a new paper.

By Calli McMurray
31 March 2026 | 4 min read
Mouse brain slices.

Cortical evolution, ZBTB18, and more

Here is a roundup of autism-related news and research spotted around the web for the week of 30 March.

By Jill Adams
31 March 2026 | 2 min read
Drawing of a brain.

Letter asks Congress for nearly $500 million to sustain BRAIN Initiative

The one-time boost would help counter the planned end this year to one of the program’s long-standing funding streams, which will result in a $195 million drop in funding for fiscal year 2027.

By Angie Voyles Askham
31 March 2026 | 3 min read