Marta Zaraska


Marta Zaraska is a freelance science journalist whose work has appeared in The Washington Post, Scientific American and The Boston Globe, among other publications. She has written two literary novels and contributed to two travel books published by National Geographic. Her nonfiction book “Meathooked: The History and Science of Our 2.5-Million-Year Obsession With Meat,” was published in 2016 by Basic Books and chosen by Nature as one of “the best science picks” in March 2016.

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Research image of mice microglia.

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By Jill Adams
7 April 2026 | 2 min read
Book cover of The Brain, In Theory by Romain Brette.

‘The Brain, In Theory,’ an excerpt

In his new book, Brette pushes back against theories that describe the brain as a “biological computer.” In this excerpt from Chapter 4, he challenges equating brain evolution with programming, and the universality of neural network models.

By Romain Brette
7 April 2026 | 5 min read
Kieth Hengen looks through a small window, aligning his face with a fancy moustache sticker and rolling his eyes comically to the side.

Computational neuroscientist Keith Hengen explains his work through illustrations

The images help him communicate the “big-picture ideas” behind the mathematical principles of neuronal networks.

By Helena Kudiabor
7 April 2026 | 4 min read