Marta Zaraska


Marta Zaraska is a freelance science journalist whose work has appeared in The Washington Post, Scientific American and The Boston Globe, among other publications. She has written two literary novels and contributed to two travel books published by National Geographic. Her nonfiction book “Meathooked: The History and Science of Our 2.5-Million-Year Obsession With Meat,” was published in 2016 by Basic Books and chosen by Nature as one of “the best science picks” in March 2016.

From this contributor

Explore more from The Transmitter

DNA strand

Exon-skipping approach boosts levels of key Rett syndrome protein

Deleting a small region of the MECP2 gene partially restored function in neurons derived from people with Rett-associated variants.

By Giorgia Guglielmi
20 March 2026 | 5 min read
Collage with a portrait of Caitlin Vander Weele in the foreground.

Frameshift: How Caitlin Vander Weele made science communication her business

Her favorite part of research was talking about it. So she left academia and turned that passion into a successful company.

By Katie Moisse
19 March 2026 | 6 min read
Research image of senescing cells.

Signs of aging vary across brain cells

Senescence presents differently depending on the cell type, toxic trigger and neighboring cells, two new studies find.

By Claudia López Lloreda
18 March 2026 | 4 min read