Marta Zaraska


Marta Zaraska is a freelance science journalist whose work has appeared in The Washington Post, Scientific American and The Boston Globe, among other publications. She has written two literary novels and contributed to two travel books published by National Geographic. Her nonfiction book “Meathooked: The History and Science of Our 2.5-Million-Year Obsession With Meat,” was published in 2016 by Basic Books and chosen by Nature as one of “the best science picks” in March 2016.

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Myelin research image.

Beyond glucose: The brain may feed itself

Myelin may serve as an energy reserve for the brain, according to recent findings, prompting neuroscientists to rethink how the brain stores, shares and protects energy.

By Carlos Matute
26 May 2026 | 6 min read
Research image of genetic models

SHANK3-variant effects in primates, and more

Here is a roundup of autism-related news and research spotted around the web for the week of 25 May.

By Jill Adams
26 May 2026 | 2 min read
Research image of locus coeruleus

Brain’s blue spot possesses unexpected structure-function ties

The spatial arrangement of neurons in the locus coeruleus of mice corresponds with the cells’ targets across the brain, according to a new study.

By Holly Barker
25 May 2026 | 4 min read