Marta Zaraska


Marta Zaraska is a freelance science journalist whose work has appeared in The Washington Post, Scientific American and The Boston Globe, among other publications. She has written two literary novels and contributed to two travel books published by National Geographic. Her nonfiction book “Meathooked: The History and Science of Our 2.5-Million-Year Obsession With Meat,” was published in 2016 by Basic Books and chosen by Nature as one of “the best science picks” in March 2016.

From this contributor

Explore more from The Transmitter

Fruit flies use memory to track odors

When flies encounter a tasty smell, they stroll in and out of the odor plume—a process that depends on encoding a memory of the angle needed to travel back to the plume, according to a new study.

By Calli McMurray
8 September 2026 | 2 min watch
Map of genome variation.

New methods to contextualize autism-linked genes, and more

Here is a roundup of autism-related news and research spotted around the web for the week of 7 September.

By Jill Adams
8 September 2026 | 2 min read
Illustration of folded origami.

Dimensionality—neuroscience’s red herring?

Placing too much emphasis on a specific interpretation of dimensionality, or treating it as an end-all quantification of some aspect of neural computation, may hinder progress in understanding the brain.

By Matthew Perich
7 September 2026 | 8 min read