Marta Zaraska


Marta Zaraska is a freelance science journalist whose work has appeared in The Washington Post, Scientific American and The Boston Globe, among other publications. She has written two literary novels and contributed to two travel books published by National Geographic. Her nonfiction book “Meathooked: The History and Science of Our 2.5-Million-Year Obsession With Meat,” was published in 2016 by Basic Books and chosen by Nature as one of “the best science picks” in March 2016.

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Colored outlines form the silhouette of a human brain in profile.

‘How to Change a Memory: One Neuroscientist’s Quest to Alter the Past,’ an excerpt

Part scientific exploration, part memoir, Steve Ramirez’s new book delves into the study of memory manipulation and his personal journey of discovery, friendship and grief.

By Steve Ramirez
7 November 2025 | 9 min read
A grabber tool removes several sheets from a stack of paper.

Journal retracts two papers evaluating ADHD interventions

Frontiers in Public Health retracted one paper for its “unacceptable level of similarity” to another paper, and the other over concerns about its “scientific validity.”

By Calli McMurray
6 November 2025 | 5 min read
Mouse brain slices and atlases.

Constellation of studies charts brain development, offers ‘dramatic revision’

The atlases could pinpoint pathways that determine the fate of cells linked to neurodevelopmental conditions.

By Holly Barker
5 November 2025 | 6 min read

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