Headshot of Naoshige Uchida.

Naoshige Uchida

Professor of molecular and cellular biology
Harvard University

Naoshige Uchida is professor of molecular and cellular biology at Harvard University. He studies the neurobiological mechanisms underlying decision-making and reinforcement learning, using rodent models. He received his Ph.D. from Kyoto University, where he worked on the molecular mechanism of synaptic adhesions in Masatoshi Takeichi’s laboratory.

Uchida first began studying olfactory coding in Kensaku Mori’s laboratory at the RIKEN Center for Brain Science. He then joined Zachary F. Mainen’s laboratory at Cold Spring Harbor Laboratory, where he developed psychophysical olfactory decision tasks in rodents. He started his laboratory at Harvard University in 2006. His current interests include neural computation in the midbrain dopamine system, functions of the cortico-basal ganglia circuit, foraging decisions and motor learning. His research combines quantitative rodent behaviors with multi-neuronal recordings, optogenetics, viral neural circuit tracing, two-photon microscopy and computational modeling.

From this contributor

Explore more from The Transmitter

Illustration of people walking over colored circles on the ground.

The spectrum goes multidimensional in search of autism subtypes

Grouping people with autism based on shared features, genetics and co-occurring conditions may improve clinical trial outcomes, researchers say.

By Katie Moisse
14 August 2025 | 9 min listen
A crumpled fly.

Exclusive: Harvard University lays off fly database team

The layoffs jeopardize this resource, which has served more than 4,000 labs for about three decades.

By Claudia López Lloreda
13 August 2025 | 5 min listen

Chris Rozell explains how brain stimulation and AI are helping to treat mental disorders

Rozell and his colleagues, using deep brain stimulation and explainable artificial intelligence, have developed tools to help people with treatment-resistant depression.

By Paul Middlebrooks
13 August 2025 | 1 min read