Research image of whole-brain 3D visualizations of pixels colored by their corresponding lipizone.
Lipid landscape: The first 3D, high-resolution lipid map of the mouse brain reveals 539 molecularly distinct zones.
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Lipids enter brain mapping limelight

Two new studies, including the first whole-brain lipid atlas in mice, uncover unforeseen complexity and influence during pregnancy and aging.

By Lauren Schenkman
27 October 2026 | 6 min read

Brain mapping efforts, so far dominated by transcriptomics and connectomics, are putting a spotlight on lipids of late.

A new atlas described last month in Nature lays out the spatial distribution of 172 membrane lipids across 109 brain sections of 11 mice, with unprecedented resolution. Lipids cluster into 539 distinct regions, dubbed “lipizones,” and paint a picture of brain structure that is as intricate as, and distinct from, what is visible on gene expression maps.

A temporal trace of brain lipids, published in July in Science Advances, shows that they change in quiescent neural stem cells, which are in a reversible state of nonproliferation. As mice age, these cells shift toward lipids with polyunsaturated fatty acid (PUFA) side chains that are highly unsaturated, and, as a result, the cells have less ordered membranes. “This could be related to their functional decline,” says study investigator Xiaoai Zhao, assistant professor of comparative medicine at Yale School of Medicine. 

The two studies represent important progress in an otherwise understudied field of neuroscience, says Bruce Cohen, Robertson-Steele Professor of Psychiatry at Harvard Medical School, who was not involved in either study. 

“Genes and proteins are the prom kings and queens” of neuroscience, he says, but lipids deserve attention, too: They constitute the membranes of cells, organelles and the nucleus; they provide energy, serve as signaling molecules and, in people with late-onset Alzheimer’s disease, become altered in astrocytes. 

“Anything that goes on with a cell goes across a membrane, along a membrane, within a membrane,” Cohen adds. “Most of us aren’t adequately exposed to the importance of lipids, and we should be.”

O

ne reason that brain lipids have been understudied is that they’re complex, says Gioele La Manno, assistant professor at École Polytechnique Fédérale de Lausanne and an investigator on the Nature atlas. The same lipid can be synthesized through multiple pathways, and, conversely, “if you change one enzyme, you don’t only change one lipid, but you change maybe 100 of them,” he says. 

The new brain atlas, created using mass spectrometry imaging, does not map neatly onto other ones, which trace the RNA expression of lipid-producing enzymes, metabolism-related genes or the full Allen Brain Atlas transcriptome, the team found. 

For La Manno, that was a surprise, he says, and he recalls stating in an “overassertive tone” early in his Ph.D. program, “If there is something that changes in a cell, you should be able to see it in the RNA because [the gene] is where everything comes from.” 

“Flash forward some years,” he says, and he found himself looking at, in a cortical region involved in fine-grained whisker sensation, 14 distinct lipizones not distinguishable by transcriptomics alone. “You cannot, simply by looking at gene expression, understand the story.” 

The new lipid map also reveals a “shadow of connectivity,” he says, because of the myelin sheaths of long-range neurons and the lipid footprint they leave. “We start to see basically the same lipidome, millimeters away, in different regions. The lipids let us see connectivity in ways that we were not [able to see before].”

The difference in lipids between male and female mice was less dramatic than that between mid-gestation pregnant females and nonpregnant females. As female brains remodel during pregnancy, most lipizones are affected, with some changing size but not composition, and others changing composition but not size. The cortical regions most affected suggest that those lipid changes tune sensory circuits, perhaps to increase sensitivity to their pups. The enzymes that synthesize these lipids are controlled by master regulators that in turn receive signals from glucocorticoid receptors that sense stress hormones, showing how hormones could orchestrate this lipid tuning.

Specific enzymes track with age-related lipid changes, too, Zhao and her team found. Five enzymes fit two of these three criteria: They remodel PUFA side chains, they are highly expressed in quiescent neural stem cells, or their expression significantly changes with age.

Research image of Mboat2 mRNA quantification.
Wake-up call: Gene expression of MBOAT2 (green), which encodes a lipid-remodeling enzyme, is higher in young quiescent neural stem cells (left) and lower in old ones (right), shown here in situ in the subventricular zone of the mouse brain. Overexpressing the gene in older quiescent neural stem cells helps them reactivate.

Knocking out the enzyme MBOAT2 in young and old quiescent neural stem cells shifted the lipidome to an older profile, and overexpressing the enzyme did the opposite. Overexpression also boosted the ability of both young and old quiescent neural stem cells to reactivate by 9 and 32 percent, respectively, and prompted a 97 percent increase in the proportion of proliferating neural stem cells in old mice. Supplementation with membrane lipids from young quiescent neural stem cells also led to a small increase in the ability of old ones to activate.

Scientists have long observed lipid changes with aging and neurodegenerative disease, “but there was always a question whether what you are seeing is the cause or the consequence,” Zhao says. Being able to manipulate the lipidomic profile is “particularly exciting” and means that the lipidome is “not simply a bystander,” she says. “It is actually playing an active role.” 

T

he new mouse brain lipid map provides “an important background structure for doing research,” Cohen says. “You have to know what things look like, basically, in order to know what changes with disease or aging, or with drug exposure, or with environmental toxins.”

It also shows that when it comes to lipids in the brain, “it’s just ridiculously complicated, that’s what it is, and we really understand very little of it,” says Martin Giera, professor for translational metabolomics and lipidomics at Leiden University Medical Center, who was not involved in the new study. 

The brain “looks like a cheese, and it is a cheese because 40 percent of it is fat,” he says. “There are these molecular zones, and the molecular makeup of each and every one of them is different.” 

He says that he hopes more detail can be gleaned from the neural stem cells Zhao’s group studied in situ; a different technology could tease out hundreds of lipids rather than dozens, he says. Also, the increases in PUFA seen with aging could also be due to lysosomal dysfunction, a characteristic of aging neural stem cells.

But finding an enzyme that helps reactivate quiescent neural stem cells is “new and solid,” says Giera, who with colleagues in 2025 released an atlas of the lipidomics of induced pluripotent stem cells generated from people with a variety of neurodegenerative diseases. “There are so few targets we have at this moment to address or target neurodegeneration. So each and every one of them, I think, is worthwhile.”

Are lipids underappreciated in neuroscience, and is that changing? Do you think this field will boom in the near future? Leave a comment below.

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